Thermal oxidative alteration of sunflower oil
نویسندگان
چکیده
منابع مشابه
Flavor and Oxidative Stability of Northern-Grown Sunflower Seed Oil
Flavor and oxidative stabilities of a northerngrown sunflower seed oil were investigated. Taste panel and oxidative evaluations were made on alkalirefined, deodorized, unbleached samples treated with commercial antioxidant mixtures, phenolic antioxidants, metal scavengers and added trace metals. Similar evaluations were conducted on a sample of the same oil after bleaching. Commercial antioxida...
متن کاملGenomic Prediction of Sunflower Hybrids Oil Content
Prediction of hybrid performance using incomplete factorial mating designs is widely used in breeding programs including different heterotic groups. Based on the general combining ability (GCA) of the parents, predictions are accurate only if the genetic variance resulting from the specific combining ability is small and both parents have phenotyped descendants. Genomic selection (GS) can predi...
متن کاملAflatoxin B1 contamination in sunflower oil collected from sunflower oil refinery situated in Karnataka
In the present study, the aflatoxin B1 contamination at various stages of oil refining and in refined oil were carried out. This was subsequently compared with commercial vegetable oil samples. Among the 23 different sunflower oil samples were tested, 10 of them showed positive results to AFB1 and the remaining 13 showed negative results to AFB1. All the refined oil samples were free from AFB1 ...
متن کاملOxidative Stabilisation of Sunflower Oil by Antioxidant Fractions from Selected Lamiaceae Herbs
287 NADA BABOVIĆ IRENA ŽIŽOVIĆ SNEŽANA SAIČIĆ JASNA IVANOVIĆ SLOBODAN PETROVIĆ University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia Faculty of Applied Ecology, Singidunum University, Lazarevacki drum 13, 11000 Belgrade, Serbia Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia Hemofarm group, Beogradski put bb, 26300 Vrš...
متن کاملAntioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability
The antioxygenic activity of Solanum nigrum L. leaves and its various solvent extracts were evaluated using sunflower oil model system. Leaf powder and its methanol/water (80:20) soluble fraction showed strong antioxygenic activity in refined sunflower oil. On the other hand, ethyl acetate fraction exhibited marginal antioxygenic activity, whereas the water soluble fraction was practically devo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2014
ISSN: 1996-0794
DOI: 10.5897/ajfs12.112